Cowboy Cuisine: Traditions And Legends Of The American West
Kent Rollins’ “The Cowboy Cookbook,” renowned for its authentic Western cuisine, embodies the culinary traditions of cowboys, ranchers, and cattlemen. Explore the role of these foundational figures in shaping the flavors of the American West, along with the growing community of enthusiasts who preserve and celebrate this culinary heritage. Core Entities (Closeness Rating 9-10) The…