Squash Varieties In Mexican Cuisine: Versatility And Flavor
Mexican cuisine embraces a vibrant array of squash varieties, including zucchini, yellow squash, summer squash, and butternut squash. Each type offers distinct characteristics, adding versatility to culinary creations. From the stuffed squash of “calabaza rellena” to the fragrant “quesadillas de flor de calabaza” featuring squash blossoms, Mexican dishes showcase squash’s versatility. Whether simmered in soups…