Seared Beef Bottom Round Steak: Juicy And Tender
To create a delectable beef bottom round steak, begin by generously seasoning it with salt and pepper. Heat a cast-iron skillet over medium-high heat and sear the steak for 2 minutes per side, creating a golden-brown crust. Reduce heat to medium-low, cover, and cook for 15-20 minutes, or until the steak reaches your desired doneness….