Unlock The Power Of Lecithin: Culinary Emulsifier
Lecithin, a versatile emulsifier derived from sources like soybeans, egg yolks, or sunflowers, is an essential ingredient in culinary arts. Its ability to stabilize mixtures, enhance texture, and prevent sticking makes it ideal for a wide range of applications. From emulsifying salad dressings to crafting smooth sauces and velvety chocolate, lecithin plays a crucial role…