Sazon Goya: The Culinary Heartbeat Of Latin Cuisine
Sazon Goya is a staple seasoning in Latin American cuisine, known for its vibrant yellow hue and robust flavor. It blends annatto, salt, dehydrated garlic, onion, coriander, cumin, and turmeric, creating a savory and aromatic seasoning. Its versatility extends from enhancing rice dishes to marinating meats, adding depth to vegetable sauté, and enriching soups and…