Crispy Fried Catfish: Southern Delicacy With A Lighter Crust
Enjoy the classic Southern delicacy of fried catfish, prepared with a crispy flour coating that highlights the delicate flavor of the fish. This recipe uses only flour, omitting cornmeal, creating a lighter and crispier crust. Seasoned to perfection, the catfish is fried until golden brown, resulting in a tantalizing dish that captures the essence of…