German Frikadellen: Savory Meatballs With Traditional Flavor
Recipe for Frikadellen Frikadellen, German-style meatballs, are a staple of German cuisine. Made with a blend of ground pork and beef, these savory orbs are seasoned with onions, bread crumbs, and a touch of nutmeg. After being mixed, kneaded, and shaped, they’re pan-fried to golden perfection. Serve these versatile meatballs with gravy, mashed potatoes, or…