Cornstarch Spoilage: Causes, Indicators, And Prevention
Cornstarch spoilage occurs due to microbial growth caused by bacteria and molds. Moisture, temperature, and storage conditions play a crucial role, as high moisture levels and temperature fluctuations create favorable conditions for microbes. Indicators of spoilage include clumping, discoloration, off-odors, and off-flavors. Organizations like the FDA, USDA, CDC, and IAFP ensure cornstarch safety through regulations,…