Eggplant Parmigiana: Crispy Delight With Pasta
Eggplant Parm and Pasta: Tender eggplant slices are coated in breadcrumbs, eggs, and Parmesan cheese, then fried until golden brown. They are layered in a baking dish with marinara sauce, mozzarella cheese, and basil. Served over pasta, it offers a delightful blend of crispy eggplant, rich sauce, and melted cheese, making it a crowd-pleasing comfort…