Decadent Crawfish Au Gratin: A Culinary Masterpiece
Crawfish au gratin is a decadent dish combining tender crawfish meat, a creamy sauce, and a golden-brown crust. The key ingredients include fresh crawfish tails, a roux made from butter and flour, milk, grated Parmesan cheese, and seasonings. This dish is prepared by sautéing the crawfish and vegetables, making a roux, adding milk to create…